Our Philosophy
Discover Marina’s Pizza, where culinary art meets pizza perfection. Our brick oven and master pizza maker create a sophisticated palate’s dream.
Using only the freshest ingredients, we craft artisan pizza with a focus on the crust. The secret to our exceptional pizza dough lies in our high-quality double zero flour. This Italian-milled wheat flour, also known as Tipo 00 flour, is finely refined for the perfect texture. Made from a blend of soft and hard wheat, it boasts a protein/gluten content ranging from 8-12%, ideal for achieving the signature elastic and crispy crust.
Indulge in our beautifully oven-baked pizza, and experience the true pleasure of a culinary journey. Bonne Appetite!!!
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